Welcome to Sassenach Catering!

Proteins


Salmon

Posted on January 6th, by admin in Proteins. Comments Off on Salmon

Alaskan Salmon seared to perfection served with a beurre blanc sauce.



Mussels

Posted on January 6th, by admin in Proteins. Comments Off on Mussels

Fresh mussles braised in white wine and fresh herbs.



Veal Cutlets

Posted on January 6th, by admin in Proteins. Comments Off on Veal Cutlets

Fresh veal, seasoned, breaded and seared to perfection.



Roasted Duck

Posted on January 6th, by admin in Proteins. Comments Off on Roasted Duck

Duck breast seasoned with rosemary, thyme then seared to seal in flavor and roasted to a perfect finish.  Can be served with mint shnapps glaze.



Poached Chicken

Posted on January 6th, by admin in Proteins. Comments Off on Poached Chicken

Fresh boneless, skinless chicken breasts simmered in a seasoned stock.  Can be served with a red wine reduction.

 



Lamb Chops

Posted on January 6th, by admin in Proteins. Comments Off on Lamb Chops

Market fresh lamb chops,  Frenched, braised and served thickly sliced.



Leg of Lamb

Posted on January 6th, by admin in Proteins. Comments Off on Leg of Lamb

Market fresh lamb lightly seasoned and roasted and served with a balsamic demi-glace.



Pork Roulade

Posted on January 6th, by admin in Proteins. Comments Off on Pork Roulade

A premium pork loin butterflied and layered with onions, mushrooms, and basil with a special blend of seasonings then rolled and roasted to juicy perfection.