Welcome to Sassenach Catering!

Starches


Cous Cous

Posted on January 8th, by admin in Starches. Comments Off on Cous Cous

Cous Cous made with chicken stock, onion and a blend of seasonings.



Potatoes Au Gratin

Posted on January 8th, by admin in Starches. Comments Off on Potatoes Au Gratin

Thinly sliced potatoes layered with cheese and cream, baked to a golden brown.



Creamed Sweet Potatoes

Posted on January 8th, by admin in Starches. Comments Off on Creamed Sweet Potatoes

Sweet potatoes finely mashed and creamed with heavy cream.



Duchess Potatoes

Posted on January 8th, by admin in Starches. Comments Off on Duchess Potatoes

Potatoes seasoned with nutmeg, white pepper and salt, piped and broiled to a golden brown.



Garlic Purple Mashed Potatoes

Posted on January 8th, by admin in Side DIshes, Starches. Comments Off on Garlic Purple Mashed Potatoes

Purple potatoes cooked with roasted garlic and then mashed with heavy cream.



Pan Seared Grits

Posted on January 8th, by admin in Starches. Comments Off on Pan Seared Grits

Traditional grits cooled and cut, then pan seared.



Fried Polenta

Posted on January 8th, by admin in Starches. Comments Off on Fried Polenta

Polenta seasoned and pan fried.