Here are our main course offerings.
Alaskan Salmon seared to perfection served with a beurre blanc sauce.
Fresh mussles braised in white wine and fresh herbs.
Fresh veal, seasoned, breaded and seared to perfection.
Duck breast seasoned with rosemary, thyme then seared to seal in flavor and roasted to a perfect finish. Can be served with mint shnapps...
Fresh boneless, skinless chicken breasts simmered in a seasoned stock. Can be served with a red wine reduction.
Market fresh lamb chops, Frenched, braised and served thickly sliced.
Market fresh lamb lightly seasoned and roasted and served with a balsamic demi-glace.
A premium pork loin butterflied and layered with onions, mushrooms, and basil with a special blend of seasonings then rolled and roasted to juicy...