Welcome to Sassenach Catering!


Here are our main course offerings.

Filters: All proteins

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Alaskan Salmon seared to perfection served with a beurre blanc sauce.


Fresh mussles braised in white wine and fresh herbs.

Veal Cutlets

Fresh veal, seasoned, breaded and seared to perfection.

Roasted Duck

Duck breast seasoned with rosemary, thyme then seared to seal in flavor and roasted to a perfect finish.  Can be served with mint shnapps...

Poached Chicken

Fresh boneless, skinless chicken breasts simmered in a seasoned stock.  Can be served with a red wine reduction.


Lamb Chops

Market fresh lamb chops,  Frenched, braised and served thickly sliced.

Leg of Lamb

Market fresh lamb lightly seasoned and roasted and served with a balsamic demi-glace.

Pork Roulade

A premium pork loin butterflied and layered with onions, mushrooms, and basil with a special blend of seasonings then rolled and roasted to juicy...