Welcome to Sassenach Catering!

Side Dishes

Our wide selection of vegetables and starches.

Filters: All starches vegetables

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Cous Cous

Cous Cous made with chicken stock, onion and a blend of seasonings.

Potatoes Au Gratin

Thinly sliced potatoes layered with cheese and cream, baked to a golden brown.

Creamed Sweet Potatoes

Sweet potatoes finely mashed and creamed with heavy cream.

Duchess Potatoes

Potatoes seasoned with nutmeg, white pepper and salt, piped and broiled to a golden brown.

Garlic Purple Mashed Potatoes

Purple potatoes cooked with roasted garlic and then mashed with heavy cream.

Pan Seared Grits

Traditional grits cooled and cut, then pan seared.

Fried Polenta

Polenta seasoned and pan fried.

Diced Sweet Potatoes

Diced sweet potatoes  mixed with cinnamon, sugar, nutmeg and oven roasted to tenderness.

Squash Medley

Butternut, Acorn, yellow and zucchini squash this is diced, seasoned, drizzled with vanilla and oven roasted.

Braised Brussel Sprouts

Brussel sprouts seasoned and braised in butter.

Sauteed Spinach

Fresh spinach seasoned and sauteed in butter.

Spaghetti Squash

Spaghetti squash seasoned and roasted in butter.

Grilled Asparagus

Fresh asparagus brushed with olive oil and  lightly seasoned then grilled.


A mixture of squash, corn and beans sauteed in whole butter.

Sauteed Haricot Vert

Sauteed haricot vert seasoned with garlic and dusted with salt and pepper.

Roasted Root Vegetables

Seasonally fresh root vegetables seasoned and roasted to perfection.

Glazed Carrots

Baby carrots glazed with maple syrup, brown sugar and white pepper.