Our wide selection of vegetables and starches.
Cous Cous made with chicken stock, onion and a blend of seasonings.
Thinly sliced potatoes layered with cheese and cream, baked to a golden brown.
Sweet potatoes finely mashed and creamed with heavy cream.
Potatoes seasoned with nutmeg, white pepper and salt, piped and broiled to a golden brown.
Purple potatoes cooked with roasted garlic and then mashed with heavy cream.
Traditional grits cooled and cut, then pan seared.
Polenta seasoned and pan fried.
Diced sweet potatoes mixed with cinnamon, sugar, nutmeg and oven roasted to tenderness.
Butternut, Acorn, yellow and zucchini squash this is diced, seasoned, drizzled with vanilla and oven roasted.
Brussel sprouts seasoned and braised in butter.
Fresh spinach seasoned and sauteed in butter.
Spaghetti squash seasoned and roasted in butter.
Fresh asparagus brushed with olive oil and lightly seasoned then grilled.
A mixture of squash, corn and beans sauteed in whole butter.
Sauteed haricot vert seasoned with garlic and dusted with salt and pepper.
Seasonally fresh root vegetables seasoned and roasted to perfection.
Baby carrots glazed with maple syrup, brown sugar and white pepper.