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Soft, airy and fresh baked to a delicious golden color. Just the right amount of sweetness.
French Truffle with coconut essence and then coated in roasted almonds.
Price: $9.00 Per Dozen
French truffle infused with orange oil and then coated with a dark chocolate shell.
Traditional French truffle infused with peppermint oil and dusted with powdered sugar.
Traditional French Truffle coated with peanuts and drizzled with a decadent caramel sauce.
Milk chocolate truffles coated in crushed toffee.
Rich and creamy chocolate dusted with dutch processed cocoa to create the prefect French Truffle.
Traditional French Truffle with white chocolate and crusted in crushed oreo .
Cous Cous made with chicken stock, onion and a blend of seasonings.
Thinly sliced potatoes layered with cheese and cream, baked to a golden brown.
Sweet potatoes finely mashed and creamed with heavy cream.
Potatoes seasoned with nutmeg, white pepper and salt, piped and broiled to a golden brown.
Purple potatoes cooked with roasted garlic and then mashed with heavy cream.
Traditional grits cooled and cut, then pan seared.
Polenta seasoned and pan fried.
Diced sweet potatoes mixed with cinnamon, sugar, nutmeg and oven roasted to tenderness.
Butternut, Acorn, yellow and zucchini squash this is diced, seasoned, drizzled with vanilla and oven roasted.
Brussel sprouts seasoned and braised in butter.
Fresh spinach seasoned and sauteed in butter.
Spaghetti squash seasoned and roasted in butter.
Fresh asparagus brushed with olive oil and lightly seasoned then grilled.
A mixture of squash, corn and beans sauteed in whole butter.
Sauteed haricot vert seasoned with garlic and dusted with salt and pepper.
Seasonally fresh root vegetables seasoned and roasted to perfection.
Baby carrots glazed with maple syrup, brown sugar and white pepper.
Mixed green salad with red onions, olives, carrots, goat cheese and served with a buttermilk aioli.
Frisee salad with sauteed onions, shredded carrots, concasse tomatoes and served with a honey vinaigrette.
Mache or spring mix salad with roasted duck breast, orang segments, blue cheese and an orange vinaigrette dressing.
Spinach salad with pecans and peaches served with a champagne vinaigrette.
Classic Caesar salad, crisp romaine, homemade croutons, Parmesan curls and fresh Caesar dressing.
Alaskan Salmon seared to perfection served with a beurre blanc sauce.
Fresh mussles braised in white wine and fresh herbs.
Fresh veal, seasoned, breaded and seared to perfection.
Duck breast seasoned with rosemary, thyme then seared to seal in flavor and roasted to a perfect finish. Can be served with mint shnapps...
Fresh boneless, skinless chicken breasts simmered in a seasoned stock. Can be served with a red wine reduction.
Market fresh lamb chops, Frenched, braised and served thickly sliced.
Market fresh lamb lightly seasoned and roasted and served with a balsamic demi-glace.
A premium pork loin butterflied and layered with onions, mushrooms, and basil with a special blend of seasonings then rolled and roasted to juicy...
Toasted baguette with goat cheese and fresh crab meat
Baby red potatoes with creme fraiche and capers.
Mini Pizzas with Olives, Mushrooms, Basil, and drizzled with Olive Oil.
Southwest chicken in a golden, flaky puff pastry.
Endive with Salmon or Shrimp, Scottish Crowdie and Herbs
This is a fresh baked bruschetta bread topped with a diced roma tomato and garnished with fresh basil.