Welcome to Sassenach Catering!

Full Menu

Our Full Menu

Sugar Cookies

Soft, airy and fresh baked to a delicious golden color.  Just the right amount of sweetness.

Almond and Coconut truffle

French Truffle with coconut essence and then coated in roasted almonds.

Price: $9.00 Per Dozen

 

Dark Chocolate and Orange

French truffle infused with orange oil and then coated with a dark chocolate shell.

Chocolate Peppermint

Traditional French truffle infused with peppermint oil and dusted with powdered sugar.

Peanut and Caramel Truffle

Traditional French Truffle coated with peanuts and drizzled with a decadent caramel sauce.

Toffee Truffles

Milk chocolate truffles coated in crushed toffee.

Traditional French Truffle

Rich and creamy chocolate  dusted with dutch processed cocoa to create the prefect French Truffle.

Cookies and Cream Truffle

Traditional French Truffle with white chocolate and crusted in crushed oreo .

Cous Cous

Cous Cous made with chicken stock, onion and a blend of seasonings.

Potatoes Au Gratin

Thinly sliced potatoes layered with cheese and cream, baked to a golden brown.

Creamed Sweet Potatoes

Sweet potatoes finely mashed and creamed with heavy cream.

Duchess Potatoes

Potatoes seasoned with nutmeg, white pepper and salt, piped and broiled to a golden brown.

Garlic Purple Mashed Potatoes

Purple potatoes cooked with roasted garlic and then mashed with heavy cream.

Pan Seared Grits

Traditional grits cooled and cut, then pan seared.

Fried Polenta

Polenta seasoned and pan fried.

Diced Sweet Potatoes

Diced sweet potatoes  mixed with cinnamon, sugar, nutmeg and oven roasted to tenderness.

Squash Medley

Butternut, Acorn, yellow and zucchini squash this is diced, seasoned, drizzled with vanilla and oven roasted.

Braised Brussel Sprouts

Brussel sprouts seasoned and braised in butter.

Sauteed Spinach

Fresh spinach seasoned and sauteed in butter.

Spaghetti Squash

Spaghetti squash seasoned and roasted in butter.

Grilled Asparagus

Fresh asparagus brushed with olive oil and  lightly seasoned then grilled.

Succotash

A mixture of squash, corn and beans sauteed in whole butter.

Sauteed Haricot Vert

Sauteed haricot vert seasoned with garlic and dusted with salt and pepper.

Roasted Root Vegetables

Seasonally fresh root vegetables seasoned and roasted to perfection.

Glazed Carrots

Baby carrots glazed with maple syrup, brown sugar and white pepper.

Mixed Green Salad

Mixed green salad with red onions, olives, carrots, goat cheese and served with a buttermilk aioli.

Frisee Salad

Frisee salad with sauteed onions, shredded carrots, concasse tomatoes and served with a honey vinaigrette.

Mache or Spring Mix Salad

Mache or spring mix salad with roasted duck breast, orang segments, blue cheese and an orange vinaigrette dressing.

Spinach Salad with Pecans and Peaches

Spinach salad with pecans and peaches served with a champagne vinaigrette.

Classic Caesar

Classic Caesar salad, crisp romaine, homemade croutons, Parmesan curls and fresh Caesar dressing.

Salmon

Alaskan Salmon seared to perfection served with a beurre blanc sauce.

Mussels

Fresh mussles braised in white wine and fresh herbs.

Veal Cutlets

Fresh veal, seasoned, breaded and seared to perfection.

Roasted Duck

Duck breast seasoned with rosemary, thyme then seared to seal in flavor and roasted to a perfect finish.  Can be served with mint shnapps...

Poached Chicken

Fresh boneless, skinless chicken breasts simmered in a seasoned stock.  Can be served with a red wine reduction.

 

Lamb Chops

Market fresh lamb chops,  Frenched, braised and served thickly sliced.

Leg of Lamb

Market fresh lamb lightly seasoned and roasted and served with a balsamic demi-glace.

Pork Roulade

A premium pork loin butterflied and layered with onions, mushrooms, and basil with a special blend of seasonings then rolled and roasted to juicy...

Toasted Baguette

Toasted baguette with goat cheese and fresh crab meat

Baby Red Potatoes

Baby red potatoes with creme fraiche and capers.

Mini Pizza

Mini Pizzas with Olives, Mushrooms, Basil, and drizzled with Olive Oil.

Southwest Chicken

Southwest chicken in a golden, flaky puff pastry.

Endive with Salmon or Shrimp

Endive with Salmon or Shrimp, Scottish Crowdie and Herbs

Tomato and Basil Bruschetta

This is a fresh baked bruschetta bread topped with a diced roma tomato and garnished with fresh basil.