Fruits and vegetables that offer a starch addition to any meal.
side dishes starches
Cous Cous made with chicken stock, onion and a blend of seasonings.
Thinly sliced potatoes layered with cheese and cream, baked to a golden brown.
Sweet potatoes finely mashed and creamed with heavy cream.
Potatoes seasoned with nutmeg, white pepper and salt, piped and broiled to a golden brown.
Purple potatoes cooked with roasted garlic and then mashed with heavy cream.
Traditional grits cooled and cut, then pan seared.
Polenta seasoned and pan fried.