Welcome to Sassenach Catering!

Starch Selection

Fruits and vegetables that offer a starch addition to any meal.

Filters: All side dishes starches

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Cous Cous

Cous Cous made with chicken stock, onion and a blend of seasonings.

Potatoes Au Gratin

Thinly sliced potatoes layered with cheese and cream, baked to a golden brown.

Creamed Sweet Potatoes

Sweet potatoes finely mashed and creamed with heavy cream.

Duchess Potatoes

Potatoes seasoned with nutmeg, white pepper and salt, piped and broiled to a golden brown.

Garlic Purple Mashed Potatoes

Purple potatoes cooked with roasted garlic and then mashed with heavy cream.

Pan Seared Grits

Traditional grits cooled and cut, then pan seared.

Fried Polenta

Polenta seasoned and pan fried.